Peanut Butter and Banana Stuffed French Toast - Cafe 222, San Diego, CA
After
a bumpy start involving an odd restaurant, a rogue oyster, and entirely
too much sun, Vodka and her friend, Vesper, start day 2 of their San Diego jaunt at Bobby Flay's favorite place for a WAKE UP CALL, Cafe 222,
home of the peanut butter and banana stuffed French toast.
Elvis Could Never! |
We
arrive approximately 90 seconds after the restaurant opens, because you
can ship New Yorkers to California, but you can't make them believe
that they'll have to wait in line if they are not the first on the scene
when the doors open.
The Early Bird Gets the French Toast |
Thankfully, only two
parties have beaten us to our "late arrival," and we are seated inside
the miniscule dining room. While the number of outdoor tables and chairs
are deceptively robust, the same cannot be said for the innards of Cafe
222, which feature approximately six tables total.
And Also This Dainty Chandelier |
Undeterred
by the small surface area on which we have to work (read: eat), and
after sheepishly inquiring if it's possible to get a "half order" of the
chosen French toast, we choose the breakfast burrito (Vodka), the two by
two by two (Vesper, holding her own with two eggs, two pancakes, and
two slices of turkey bacon), and a "side of French toast to share."
Needless to Say, We're Not Here to Work on Our Beach Bodies |
After
a smirk from our very genial waiter, which should have given us a clue
as to what we were in for, our meal, if we can even call it that, soon
arrives.
Vodka, Saving Calories by Drinking Her Coffee Black |
Only it's not so much a "meal" as a
"buffet," more in line with what is offered at the finest Vegas
breakfast establishments than at a small corner cafe.
Not the Type of Bar We're Used To |
First
things first, the French toast - which neither of us would commit to as
a full meal because a) a girl needs ample protein in the morning, and
the peanut butter wasn't going to cut it, and b) we don't particularly
care for French toast - is, in a word, divine. It may very well be the
best French toast Vodka has ever tasted, and again, not just because she
doesn't generally order such things.
Bobby Flay, You Did Good With This One |
Crisp on
the crusts but soft in the middle, lathered with peanut butter and a
thinly-sliced layer of bananas, the French toast is addictive.
Stuffed to the Gills |
We coat
it with the provided perfectly-spreadable butter and dip it into an
ample amount of maple syrup, and it serves as a sort of palate cleanser
in between bites of our "real" breakfasts.
A Proper Serving of Butter |
Both
of our actual choices are similarly delectable, albeit absolutely
enormous.
A Burrito Suitable for Three Meals |
After confirming that our hotel room is in
possession of a working refrigerator, Vodka suggests carting our
leftover wares back to our room, for which our waiter cheerily stocks us
with approximately seven to-go boxes for packing purposes.
The Bacon Is of the Turkey Variety So It's Practically Fat Free |
This
decision proves to be a fruitful one later this evening, when Vodka
could be found mainlining cold burrito into her mouth after an evening
where the cocktails overpopulated the dinner consumption by a margin of
three to one. Even soggy, chilled, and decidedly worse for wear, the
burrito remained delicious.
Leftovers Which Are More Appetizing Than They Look |
Though it tasted even better with an accompanying slab of French toast.
Cafe 222's Peanut Butter and Banana Stuffed French Toast: 5 stars*
*Certifiable Best Thing We Ever Ate
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