The Best Thing I Ever Ate
We lay down the laws of the land for our Best Thing I Ever Ate tour. First of all, in an effort not to lose entire paychecks on restaurant tabs and/or future Weight Watchers payments, we establish that we will split each featured dish whenever possible. As a result, we will be doing a lot of eating at the bar, and since cocktail consumption is where we excel in life, this is ideal.
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So for our first day o’ eating, a frigid January day, we have a full, slightly OCD, and very ambitious itinerary in hand. And then we make our first mistake.
Planning to begin our tour at 2:00pm, and assuming we will be consuming half of our weight throughout the afternoon and evening, we both fast all morning in preparation.
For the record, this is not a good plan.
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But before that near-miss overstuffed explosion occurred, our first day o’ eating was developing splendidly.